FSMA, HACCP, HARPC! These all spell new challenges for the food industry.
Food producers, processors, transporters, and handlers from farm to fork have to meet entirely new and strict standards of sanitation and food safety as a result of the Food Safety Modernization Act rules that have been implemented over the past several months. The food industry is now required to reduce food contamination rather than reacting to issues when they occur.
Sanitis has the food sanitation, equipment cleaning, and disinfecting products the food industry needs to meet the new sanitation requirements:
Organic fungicides for use on produce and nuts in the field
Fast, easy, and traceable in-house PCR monitoring for specific food-borne pathogens; validate with 3rd party testing
Ag water and poultry house water treatment technologies
Eco-friendly and organic food washes for leafy greens, stone fruit, citrus, nuts, meat, poultry, vegetables
Eco-friendly and organic conveyor, equipment, and tote sanitizers and disinfectants
Cost-effective sanitizers for trailers and containers
Produce washes to extend shelf life of produce and eco-friendly cleaners and disinfectants to sanitize commercial kitchens quickly and completely without rinsing
Our portfolio of FDA accepted, EPA registered, and NSF certified solutions includes safe and effective sanitizers and disinfectants that harness a variety of innovative technologies to meet every plant’s and food preparer's preferences and needs. Sanitis can help you with cost-effective, university validated organic certified solutions throughout the food supply chain.
With Sanitis, you can eliminate the need for methyl bromide, PPO, PAA, bleach, alcohol, and other sanitizers that are no longer permitted or desired by the public and that aren't providing the results that you need.